Once upon a time, strawberry cheesecake ice cream was only made by pixies in the magical land of yum.
Thankgodfully, I figured out a "whey" for us fitness folks to make it.
Any haters of this bowl of tastegasms shalt be locked away in a faraway dungeon for treason against the best taste in the world.
How To Make Ice Cream
Step 1: Buy an Ice Cream Machine. I got mine at the rainforest place for ~$50 here. Best thing money can buy. I use mine ALL the time except when I don’t use it.
Place the following into a blender:
- 1 cup of unsweetened cashew milk
- 1 scoop of BSN ISOBURN Whey (Strawberry Milkshake Flavour)
- 1 TBSP lite cream cheese
- 1/2 cup strawberries
- 4 TBSP crushed Fibre 1 cereal. These mimic the graham cracker cheesecake crust.
- optional: for even more strawberry flavour, add 1 TBSP Walden Farms Calorie Free Syrup in Strawberry flavour.
Pour this mixture into your ice cream machine for 10-15 minutes.
If you don't have an ice cream machine, you can freeze the mixture for 2 hours. Let it thaw on the counter for 15 minutes before eating it.
Calories: 217, fat: 6.6g, saturated fat: 1.8g, cholesterol: 17.4mg, sodium: 417.5mg, carbohydrates: 18g, fiber: 3.2g, sugars: 7g, protein: 22.1g