Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

Healthy Apple Crisp!

Your family and friends will LOVE my apple crisp recipe (it serves 8). It is SO EASY to make and your kitchen will smell amazing!

healthy slow cooker apple crisp 2

healthy slow cooker apple crisp 1

If you don't have a slow cooker yet, I strongly recommend you get one. If you have one, but haven't used it in a long time, then pull it out! They are inexpensive and easy to use. Just set it and forget it

slow cooker apple crisp


  • non-stick cooking spray (I used buttered flavoured) to coat the slow cooker
  • 6 cups of peeled and sliced apples (I used Granny Smith)
  • 2 TBSP lemon juice (prevents the apples from oxidizing and turning brown)
  • 3/4 cup coconut palm sugar (or sucanat). Both are less refined than white sugar. Sucanat has slightly less calories than white sugar. Sucanat retains its natural molasses, which is why it contains more vitamins and minerals than white sugar. Both have a similar taste to brown sugar and can be used as a brown sugar substitute. I prefer the taste of coconut palm sugar in recipes (I find that sucanat has a strong taste in baked goods). Nevertheless, both are considered sugar and should be used in moderation.
  • 3/4 cup almond meal/flour
  • 1/2 cup rolled oats
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 2 TBSP butter (or coconut oil)

Recipe (Serves 8):

Step 1:

  • Coat your slow cooker with non-stick cooking spray
  • Spread the apples into the bottom of the slow cooker. Coat the apples with the lemon juice (stir to assist with coating).
  • Coat the apples with 1/4 cup of coconut palm sugar and 1 tsp of cinnamon. Stir to assist with coating.

Step 2:

  • In a separate bowl, mix the almond meal/flour, oats, 1/2 cup of coconut palm sugar, 1 tsp cinnamon, 1 tsp nutmeg. Melt 2 TBSP of butter (or coconut oil) in the microwave. Add the butter to the mixture in the bowl and stir until it resembles coarse crumbs.

Step 3:

  • Add the topping to the apples in the slow cooker. Completely cover the apples.

Step 4:

  • Set your slow cooker to low for 4 hours.

Nutritional Information:

Makes 8 servings: For 1 serving (1/8th of recipe)

calories 226, fat 8.7g, saturated fat 2.3g, cholesterol 7.6mg, sodium 0.6mg, carbs 35.8g, fiber 2.9g, sugars 27g, protein 3.2g

An Apple A Day...

I LOVE apples! I eat one almost every day. I train for performance, so I fuel my body with good quality carbs, such as apples and oats (hence my apple crisp recipe). As an intermittent faster, I train fasted, and enjoy my carbs at night. This works well for me because I don't like eating breakfast in the morning (it makes me feel nauseous), and I like to eat carbs at night. For more information about intermittent fasting, head over to my Fat Loss Fast System.


Dr. Sara Solomon is the creator of the Fat Loss Fast System about Intermittent Fasting and Flexible Dieting. She has degrees from McGill University in dentistry (DMD) and physical therapy (B.Sc. PT). She is also a certified StrongFit Coach, CrossFit Level 1 Trainer, ACE personal trainer, NASM fitness nutrition specialist, Mad Dogg Spinning Instructor, Level 2 Buddy Lee Jump Rope Trainer and Ambassador, a Team and BSN athlete, and a retired PRO Fitness Model. Her passion is teaching others how to fuel and move well.

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