Double Chocolate Chip Cheesecake Fudge

Double Chocolate Chip Cheesecake Fudge


Question: What happens when you combine fudge, cheesecake and chocolate?

Answer: The tastiest thing in the world! Double Chocolate Chip Cheesecake Fudge!


  • 4 pieces of my fudge = 3.8g sugar
  • 4 pieces of conventional fudge = 67.3 g sugar

Double Chocolate Chip Cheesecake Fudge


  • It only takes 3 minutes to make and 20-30 minutes to set!
  • It’s so good you will do a little jig when you bite into it!

1. Mix the following by hand in a bowl:

photo 1

2. Line a small dish with plastic wrap (see photo above)

3. Pour the mixture into the dish. Mold it into a rectangular prism shape.

4. Place in the freezer for 20-30 minutes.

5 .Once set, remove from freezer. I cut mine into 4 cubes. EAT IT ALL!

Nutritional Information:

calories: 203, fat: 12.8g, saturated fat: 9.5g, cholesterol: 25.6mg, sodium: 71.7mg, carbohydrates: 10.5g, fiber: 4.1g, net carbs: 6.4g, sugars: 3.8g, protein: 12.8g

Ingredient Information:

=> Find detailed explanations about the ingredients I used in this recipe by clicking on my Ingredient Encyclopedia!



Welcome! If you want to learn how to MOVE and EAT BETTER, you've come to the right place! I'm Dr. Sara Solomon. I'm a certified StrongFit coach and an intermittent fasting expert. I have degrees in dentistry (DMD) and physiotherapy (BSc PT), and I'm also a Pilates Mat Level 1 Instructor, CrossFit Level 1 Trainer (2016-2021), ACE personal trainer, NASM fitness nutrition specialist, a Mad Dogg Spinning Instructor, and a certified level 2 Buddy Lee Jump Rope Trainer and Ambassador. I'm a BSN Supplements and Til You Collapse sponsored athlete. My passion is helping people overcome restrictive diets and muscle imbalances so they can FEEL their very best!

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