Chocolate-Stuffed Raspberries

Chocolate-Stuffed Raspberries

This no-bake recipe takes 5 minutes to make. Eat instantly. Store leftovers in the fridge!

It's so GOOD! It's saporous! You can use any flavour of protein powder!


Recipe: 

  • In a small bowl, mix 1 tsp extra virgin coconut oil, 1 scoop of BSN Syntha-6 (I used Germanchokolatekake) and a small amount of water to make a thick sauce: NOTE: I'm Sponsored by BSN supplements and Bodybuildingcom.
  • Dump the mixture into a ziplock bag. Cut the end off the bag.
  • Squeeze the sauce into ~30 raspberry holes.
  • Eat immediately or store the rest in the fridge for later!
  • Watch the video demonstration before you make these:


Nutritional Info:

calories 223, fat 9.5g, sat fat 5.8g, cholesterol: 48.8mg, sodium 180.6mg, carbohydrates: 17.3g, fibre 4.5g, sugars 4.8g, protein 17.2g


Stop Dieting:

If you want to stop dieting,  ... then check out my Fat Loss Fast System.  It's my common sense approach to eating because your diet shouldn't be a full-time job and it shouldn't cause anxiety. You can also sign up for my free intermittent fasting tutorials here.

 


 

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Hi, I’m Dr. Sara Solomon — nervous system and movement nerd. I help adults over 40 become HARDER TO KILL. You’ve come to the right place if you are stiff, frustrated, injured, and wondering if you'll ever feel strong, capable, and confident in your body again. Inside my Strength Academy, I’ll show you how to fix what hurts, restore deep core function, build mobility and strength, and increase nervous system capacity so you can keep doing the things you love for decades to come.

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