This banana nut muffin recipe was created by TeamSS member, Molly Tullis.
She joined my January 60 Day Transformation Challenge and won my Recipe Contest!
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This recipe makes 12 muffins.
- 1 cup almond flour
- 3/4 cup PB&Me powdered peanut butter
- 1/2 cup zero-calorie sugar replacer (e.g. Swerve)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 2 medium bananas
- 1/2 cup unsweetened cashew milk
- 1 large egg
- 1 teaspoon vanilla extract
Preheat the oven to 375 degrees Fahrenheit.
Mash the bananas in a bowl. Add all of the other ingredients and mix thoroughly with an electric mixer.
Place paper liners in a 12-serving muffin tin. Divide batter equally in the 12 cups. Bake for 18-20 minutes or until a toothpick comes out of the muffin clean. Allow the muffins to cool and then enjoy!
Makes 12 muffins. Serving size: 2 muffins
For 2 muffins: 228 calories, 10.5g fat,1.1g saturated fat, 31.2mg cholesterol, 119.5mg sodium, 23.6g carbs, 5.9g fibre, 12.3g protein
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